People always ask, “What’s the menu like?”
Well, we’re working on a cookbook! Written by Michele in witty informative prose, all the faves will be listed from the gorgonzola toasts with fig and pear to the curry shrimp and goat cheese with white beans. With some secret recipes from Billy Goat’s Cantina as well, you’ll want to make sure you get a copy! To pre-order send the chef an email solfood@mindspring.com
All of our meats, poultry, fowl and pork are hormone free and all natural. We feature Eden Farms Pork, Painted Hills Beef and Springer Mtn chicken. All fish is wild, line caught and the height of the season. We feature Ashland Farm micro greens on salads.
To quote a regular customer of ours,
“It’s the kind of food that makes you want to take your pants off...”
We cook with love, what you do after dinner is your business.
The Last Supper MENU
brie and gorgonzola fondue with french toasties and roasted pears 9
2 mini morocco steak tacos with cilantro chipotle slaw 7
soup of the moment 6
yellow curry shrimp and tuscan white beans on goat cheese crostini 11
big bowl of garlic steamed mussels with tarragon cream 12
6 jumbo drunken garlic shrimp with creole remoulade and baby purple basil 14
Spinach Salad with stilton, grilled onion, fig and roasted pumpkin seed 10
penne carbonara with smoked bacon and fresh parsley cream 11
hand stuffed ravioli with goat cheese/gorgonzola and figs with a pear oregano sauce 17
Painted Hills Farm all natural hormone free filet mignon 29. served on gorgonzola grits and grilled onion
Eden Farms bone in 12 oz pork chop with fennel crust on bacon mashed potatoes with Brazilian style collards. 24.
The Rustic Tuscan
Springer Mtn Chicken organic thighs stewed with lemon zest, green olive, and root veggies in a luscious creamy broth. Like a lightened up pot pie! 18.
Fresh catch: ALWAYS Fresh LINE CAUGHT
Tonight- North Carolina Redfish pan roasted and served on giant white limas and a Catalan Sauce (tomato based Spanish sauce with green olive) 28
Dessert
chocolate pot de creme...tangerine mouse with fresh raspberries ...banana chocolate bread pudding with whiskey cream, creme brulee
Madrid 2004